Food Hygiene & Safety Courses Belfast Northern Ireland - Belfast
Tuesday, 5 January 2010
Item details
City:
Belfast, Northern Ireland
Offer type:
Sell
Price:
£45
Item description
1 Day Basic Food Hygiene Training
Foundation Certificate in Food Hygiene - RSPH Level 2
basic food hygiene courses Belfast, Northern Ireland)
This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
3 Day Intermediate Food Hygiene Training
Intermediate Certificate in Food Safety - RSPH Level 3
intermediate food hygiene courses Belfast, Northern Ireland)
This qualification is designed principally for those who are, or intend to be, supervisors and potential managers of food handlers. It has been designed to ensure that supervisors and potential managers are aware that, in addition to traditional hygienic practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation and service, thus enabling them, and the staff they manage, to operate in a safe, hygienic and efficient manner.
HRD Services reserve the right to correct or change content at anytime, in line with developments in this subject area.
Foundation Certificate in Food Hygiene - RSPH Level 2
basic food hygiene courses Belfast, Northern Ireland)
This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
3 Day Intermediate Food Hygiene Training
Intermediate Certificate in Food Safety - RSPH Level 3
intermediate food hygiene courses Belfast, Northern Ireland)
This qualification is designed principally for those who are, or intend to be, supervisors and potential managers of food handlers. It has been designed to ensure that supervisors and potential managers are aware that, in addition to traditional hygienic practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation and service, thus enabling them, and the staff they manage, to operate in a safe, hygienic and efficient manner.
HRD Services reserve the right to correct or change content at anytime, in line with developments in this subject area.
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